Angels Cakes & Bakes Blog

Archive for the ‘Push-pop cakes’ Category

Where did it come from, it just crept up on us from nowhere! Xmas is just a stones-throw away & boy have we been busy!

Our classes for 2011 ended in November but we had a lovely last class with many of our students returning for the festive workshop, which was great! They made some really lovely cakes and I got some great feedback from many of them to say how much they enjoyed the class and some of them also visited at the Xmas stall too!

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The Xmas Food Fayre at Port Sunlight was very busy this year but I think there were more people taking leaflets about our cakes and enquiring about our classes than actually buying our delicious delicacies (which is still good news).  I think that with the influx of cookery and baking programmes now on TV people are giving it a whirl themselves, and good on them too! We are always happy to have a stall at a couple of these types of events every year and spread the good cakey word, particularly about our workshops at Claremont Farm.

We were really happy with the stand this year, we do try to make it as festive as possible and the lights and voiles really added to that I think.  Anyway there were loads of visitors and our mince pies sold out again (we can never make enough) thanks to a local DJ telling people about how fab they were, and we weren’t going to argue!

Our cream soda push pop cakes did not sell as well as we would have liked, they sold-out in the summer so I am guessing they are more of a summer thing, we made the syrup ourselves and were very pleased with the results so summery ‘cream soda push pop cakes’ here we come!  A big seller were our sweetie-pops, they were a new line we added and basically consisted of marshmallows on sticks with white chocolate drizzled over and sweeties stuck on top, and they were yummy, even though I say so myself!

Our jam tarts are always a big seller too, they all sold out, along with our Baileys Cream cupcakes and our triple chocolate ones! So all-in-all it was successful and very festive, although we did do better last Xmas and at the summer Fayre (we sold out in 4 hours), I think this is more of a sign-of-the-times especially after talking to other stall holders who also said that business was slower than at previous events!

I wanted to share with you a picture of one of this years Caribbean Christmas Cakes we have been making, full of lovely fruits such as mango, dates and figs, lots of Caribbean rum and covered in golden brandy marzipan and Madagascan vanilla fondant!

I am not a massive fan of fruit cake if I am honest but I have saved one of these for Xmas day so that I can sample it myself and hopefully not be disappointed.

Other news is we are currently working on our new website which we are hoping will be up-and-running in early 2012, with lots of new exciting features and links, so watch this space, and we have also been approached about supplying our wares to a couple of outlets- more about that in the new year! (*fingers crossed*)

Well I must dash now as I have lots to do but all that remains for me to say, and all of us at Angels HQ, is have a fab Christmas and end of 2011 and I look forward to blogging in 2012! Thanks for reading Kim x


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www.angelscakesandbakes.co.uk

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